A delicious platter of red berry flavours from savoury to wickedly dark fruits, intertwined with varying degrees of spice and oak. From succulent Pinot Noir to brooding powerful, spicy Spanish reds. Why not take in the fabulous flavours of the Douro Valley (one of the wine world's hottest regions of the moment), the Rhône Valley and South of France, or Californian Old Vine Zinfandel, to mention but a few. All hearty fare to banish the cold, quash the damp, and add bundles of flavour to your supper-time this winter!