 Pelorus Brut
Cloudy Bay (New Zealand) | Bin 0212
£14.80
  Pelorus is the sparkling wine of Cloudy Bay and is made by the champagne method. It is full, fruity and finely balanced with a deliciously creamy mousse.
 Style: Brut (dry)
Drinking Time: Now
Grape Varieties: Champagne Blend - Pinot Noir, Chardonnay
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
 Producer Profile...
David Hohnen established Cloudy Bay in 1986 as an outpost of Cape Mentelle in Western Australia. Under the guidance of Kevin Judd, it became a cult producer with people queuing up for its Sauvignon Blanc in particular.
 With fruit, style and elegance, this champagne is produced for Tanners by a highly...
£16.95
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