 Pelorus Brut
Cloudy Bay (New Zealand) | Bin FI014
£17.90
  In the Press: The Independent - 27th July 2011
Pelorus is the sparkling wine of Cloudy Bay and is made by the champagne method. It is full, fruity and finely balanced with a deliciously creamy mousse.
Press Comments
"The world-famous Cloudy Bay winery doesn't disappoint with this creamy, champagne-style bottle. A perfectly zesty aperitif with notes of apple and lemon." Alice-Azania Jarvis, The Independent, 27th July 2011 "Is this New Zealand's best sparkling wine? It could well be, and it's certainly a more interesting wine than the sauvignon blanc with which Cloudy Bay made its name." David Williams, Observer Food Monthly's Christmas Wines  Style: Brut (dry)
Drinking Time: Now
Grape Varieties: Champagne Blend - Pinot Noir, Chardonnay
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
 Producer Profile...
David Hohnen established Cloudy Bay in 1986 as an outpost of Cape Mentelle in Western Australia. Under the guidance of Kevin Judd, it became a cult producer with people queuing up for its Sauvignon Blanc in particular.
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