|
Innovative grower Umberto Portinari leaves part of his crop on half broken vine branches to shrivel and sweeten in the sun. He calls this 'doppio maturazione'. Superb concentration results, plus a beautiful creamy texture.
![]() Style: Dry and full
Drinking Time: Now
Grape Varieties: 100% Garganega
![]() ![]() ![]()
drink now
![]() ![]()
drink or keep
![]() ![]()
keep
![]() ![]()
environmentally friendly
![]() ![]()
new this year
![]() ![]()
limited quantity
![]() ![]()
half bottles available
![]() ![]() ![]() Producer Profile...
Umberto Portinari has just four hectares of vineyard split between two sites - Vigna Ronchetto and Vigna Albare. His experimental techniques are proving most exciting and the wines that he produces have incredible depth, intensity and concentration.
![]() |
|
|
|
|