Tanners Wine Merchants: Estd 1842
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Moscatel de Setúbal
Bacalhôa 2004 | Bin VM02104
£10.50
Region
Decanter Trophy Winner 2011 - Sweet Fortified under £10
An unusual, complex wine has flavours of chocolate and raisins and is smooth and sweet with a fresh, dry finish. It's a fruitier style than some Setúbals which all come from a peninsula just across the Tejo estuary from Lisbon.
Press Comments
Decanter International Trophy Winner 2011 - Sweet Fortified under £10
"This oozes concentrated, unctuous, raisiny fruit with some underlying, refreshing herbiness. Delicate, tangy grape perfume lingers on the finish."
Decanter World Wine Awards - 2011


"...with lots of layers to keep you coming back for more, this is a dangerously moreish buy for under a tenner!"
Sarah Ahmed, www.thewinedetective.co.uk
reporting on Decanter's - Portugal Fortified Trophy under £10/Gold Medal winner - World Wine Awards
Moscatel de Setúbal,  Bacalhôa 2004
Style: Fortified sticky
Drinking Time: Now
Grape Varieties: 100% Muscat (Moscatel)
Sorry, but this particular item is out of stock
Drink Now
drink now
Drink Now or Keep
drink or keep
Keep
keep
Environmentally Friendly
environmentally friendly
New This Year
new this year
Limited Quantity
limited quantity
Half Bottles Available
half bottles available
44BACALHOA.jpg
Producer Profile...
João Pires & Filhos Lda was founded in the Algarve in 1922 and moved to Setúbal in 1966. Under the guidance of António Avillez they started selling wine in bottle and created many brands such as Tinto da Anfora and Quinta da Bacalhôa, made by Australian winemaker Peter Bright. Wineries and estates were purchased in other areas of the country such as Vinho Verde and Bairrada. In the 1990s the Berardo family got involved and became majority shareholders by 1998. Joe Berardo is one of the wealthiest people in Portugal and is also a shareholder in Madeira producer Henriques & Henriques amongst others. The company is now one of Portugal’s largest producers with three wineries and their headquarters at Azeitâo in the Setúbal peninsula and a capacity of 12 million litres of wine and 6000 casks for ageing. In 2005 the name was changed to Bacalhôa, Vinhos de Portugal

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