Joëlle and her husband Pascal Bouchard. They extended and replanted with great effect and to satisfy demand had to buy in must. In 1995 a new winery was constructed and in 2000 Romain Bouchard joined his parents. Great care is taken in the vineyards with no chemical fertilisers or pesticides used. The aim is to ensure that the soil is alive and the grapes healthy and ripe. Fermentation is mostly in stainless steel using natural yeasts with both domaine and négoce wines treated in the same manner. Bottling is early to maintain fruit and freshness.