An attractive white with crisp acidity that is ideal with seafood. The wine is aged on its lees, or sediment, for six months to impart more body to the wine. The grapes come from François Bonhomme's finest vineyard.

Press Comments
"At its best, Muscadet offers a tangy mix of lemon and savoury yeasty flavours with a crisp, almost saline freshness. All of those qualities are very much in place in this well-made example, which has terrific focus and depth of flavour and is a well nigh perfect match for seafood starters."
David Williams, Observer Food Monthly's Christmas Wines