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This ripe, aromatic, New Zealand-style Sauvignon Blanc is made by Mark Dendy-Young in a small winery at the back of the well-known Petite Ferme restaurant. Its stunning views, smoked trout and this wine make an unforgettable combination.
![]() Style: Dry and crisp
Drinking Time: Now
Grape Varieties: 100% Sauvignon Blanc
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drink now
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drink or keep
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keep
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environmentally friendly
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new this year
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limited quantity
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half bottles available
![]() ![]() ![]() Producer Profile...
Mark Dendy-Young started working in his family winery in 1996 after the running of the restaurant took up too much of his father's time. Going from strength to strength his wines have a suppleness and balance that has won many medals and fans! By 2004 no grapes will need to be bought in.
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