|
Making the most of the Cape's wonderful growing conditions, two French grape varieties are used in this wine to make a fabulously good value red. Juicy blackcurrant is complemented by an attractive pepperiness.
![]() Style: Full-bodied
Drinking Time: Now
Grape Varieties: 62% Cinsault, 23% Cabernet Sauvignon, 15% Mourvèdre
![]() ![]() ![]()
drink now
![]() ![]()
drink or keep
![]() ![]()
keep
![]() ![]()
environmentally friendly
![]() ![]()
new this year
![]() ![]()
limited quantity
![]() ![]()
half bottles available
![]() ![]() ![]() Producer Profile...
Under relatively new management and a young winemaking team, Franschhoek Vineyards (founded in 1945) has shed it’s old co-operative image in favour of a dynamic drive to make quality wines at affordable prices. New winemaking equipment was installed for the 2001 vintage and the wines now being produced are clean and well-made with good varietal character and weight of fruit for easy drinking. The Franschhoek Valley ward is a relatively small area which was settled in the late 1600’s by 200 Protestant Huguenot immigrants fleeing from Catholic persecution in France. The winemaking tradition is consequently very French with noble varietals dominating production.
![]() ![]() Bekaa Valley 2005 - Lebanon
Spicy notes with ripe, meaty, blackberry and red fruits, and a touch of chocolate. This...
£8.10
|
|
|
|
|