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In the Press: Sunday Times - Nov 2010
Smooth, sumptuous and meaty with blackberries, raspberries, blueberries and redcurrants intertwined with smoky vanilla, chocolate-like oak and spicy undertones of cinnamon. Backed by fine tannins with nuances of bacon and dried herbs.
Press Comments
"The essence of Australian joie de vivre - bright, bold and unstoppable once you get going, so buy several." Bob Tyrer, Sunday Times - 14th November 2010 "Incredibly alcoholic, this is a real monster of a red, but not without charm. It's rich, dense, sweet and spicy, with more plum and blackberry fruit than you would have thought possible to cram into a bottle." Jamie Goode, Sunday Express - 15th August 2010 ![]() Style: Full-bodied
Drinking Time: Now
Grape Varieties: Shiraz/Cab Blend - 85% Syrah, 15% Cabernet Sauvignon
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drink now
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drink or keep
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keep
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environmentally friendly
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new this year
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limited quantity
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half bottles available
![]() ![]() ![]() Producer Profile...
Guy Adams is the fifth generation of his family to farm the property, which was established in 1891. There are 40 hectares under vine and his aim is to produce premium quality wines from his own grapes, in the estate's own winery. A careful pricing policy operates - affordability.
![]() ![]() Victoria 2008
This Shiraz is a very approachable wine with jammy, black fruit, a chunk of pepperiness...
£10.40
![]() Sonoma, California 2008
The warm days and cool evenings in Sonoma provide ideal conditions for ripening Syrah....
£11.80
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