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A lovely fresh peachy nose with citrus hints leads on to a classic Pinot Gris palate of baked apples and custard! The palate is weighty and the finish long and dry.
![]() Style: Dry and full
Drinking Time: Now
Grape Varieties: 100% Pinot Gris
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drink now
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drink or keep
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keep
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environmentally friendly
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new this year
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limited quantity
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half bottles available
![]() ![]() ![]() Producer Profile...
The stunning Mud House Winery is situated in the heart of Waipara Valley, 45 minutes north of Christchurch in New Zealand’s South Island. John and Jennifer Joslin sold their farm in Essex and business in Belgium before sailing for 6 years around the world. Dropping anchor in New Zealand they purchased some vineyards in Marlborough, naming them 'Le Grys' after Jennifer's maiden name; today Mud House Wines is owned by four New Zealand families. Since 1996, Mud House Wines has grown from 300 cases to over 90,000. Mud House is dedicated to building on its impressive tally of medals and trophies in national and international wine competitions.
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