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A distinctive and very bitter herbal digestif. The secret recipe was first used in 1845 and includes myrrh, rhubarb, gentian root and cinchona Bark, all of which help to settle the stomach after a long meal.
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environmentally friendly
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new this year
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limited quantity
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half bottles available
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Created in the early years of the 19th century it was made commercially available by the Fratelli Branca distillery in 1845. The recipe remains secret but contains thirty roots and herbs including gentian, rhubarb, camomile and saffron. It is made in Milan and Chiasso and exported under licence.
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