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This is an artisan vermouth produced in the Savoie region of eastern France. It is delicate and complex, made with wormwood, the 'active' ingredient of Absinthe, and other bitter herbs.
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drink now
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drink or keep
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keep
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environmentally friendly
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new this year
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limited quantity
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half bottles available
![]() ![]() Producer Profile...
French competition with Italian vermouth producers in the early 18th century led to the development of the traditionally dry French vermouth. Dolin was established in 1821 in the Savoie region where it produces vermouth that are a cross-over between the Italian and French styles.
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