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This citrus liqueur is made from the bitter peel of the oranges grown on the island of Curaçao in the Dutch West Indies. An essential ingredient for cocktails made all around the world.
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drink now
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drink or keep
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keep
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environmentally friendly
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new this year
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limited quantity
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half bottles available
![]() ![]() Producer Profile...
Emile Giffard was a dispensing chemist in Angers at the end of the 19th century. He distilled liqueurs creating a range of secret recipes many of which are still in use today. The flagship product is the Menthe-Pastille originally made using English peppermint leaves.
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