|
Abricot de Roussillon
Giffard, 25% vol | Bin WL034
£15.20
  Made from the slow maceration of Rouge de Roussillon apricots, the flavour is reminiscent of apricot compote with hints of vanilla and caramel.
  
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
Producer Profile...
Emile Giffard was a dispensing chemist in Angers at the end of the 19th century. He distilled liqueurs creating a range of secret recipes many of which are still in use today. The flagship product is the Menthe-Pastille originally made using English peppermint leaves.
|
|
|
|
|
|
|
|
GO UP ONE LEVEL