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Cassis Noir de Bourgogne
Giffard, 20% vol | Bin WL038
£13.80
  Made by macerating the finest Burgundian blackcurrants to produce a very intense liqueur. To make the perfect Kir or Kir Royale, put a small amount in the bottom of the glass and top up with crisp white wine or champagne.
  
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
Producer Profile...
Emile Giffard was a dispensing chemist in Angers at the end of the 19th century. He distilled liqueurs creating a range of secret recipes many of which are still in use today. The flagship product is the Menthe-Pastille originally made using English peppermint leaves.
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