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Crème de Mûre
Giffard 16% vol - 50cl | Bin WL044C
£8.60
  An intense blackberry liqueur made by steeping blackberries in spirit. If well chilled it can be served neat, but is at its best in cocktails or in Kir as a change from cassis.
  
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
Producer Profile...
Emile Giffard was a dispensing chemist in Angers at the end of the 19th century. He distilled liqueurs creating a range of secret recipes many of which are still in use today. The flagship product is the Menthe-Pastille originally made using English peppermint leaves.
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