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Crème de Cacao
Giffard, 25% vol - 50cl | Bin WL058C
£10.40
  A chocolate liqueur which is useful both in the kitchen and the cocktail bar made from cacao (cocoa) beans from Venezuela, it is sometimes drunk through a layer of cream.
  
drink now
drink or keep
keep
environmentally friendly
new this year
limited quantity
half bottles available
Producer Profile...
Emile Giffard was a dispensing chemist in Angers at the end of the 19th century. He distilled liqueurs creating a range of secret recipes many of which are still in use today. The flagship product is the Menthe-Pastille originally made using English peppermint leaves.
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