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Burgundy

The iconic roof of the Hospices de Beaune in BurgundyOne single limestone escarpment in the middle of France produces the most highly regarded dry white wines in the world as well as many of the most sought-after reds too. This ‘Golden Slope’ – the Côte d’Or – is planted almost exclusively with Chardonnay and Pinot Noir, and its map resonates with world famous names such as Gevrey-Chambertin, Vosne-Romanée, Nuits-St-Georges, Meursault and Puligny-Montrachet.

Chablis in the north and the Mâconnais in the south, are renowned for flinty and sun-filled Chardonnays respectively. Pouilly-Fuissé and Saint-Véran are favoured hilly parts of the large Mâcon area.

Burgundies, both red and white, are great choices for dinner parties and, when correctly aged, can prove the most memorable bottles ever.

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  1. Pommard 1er cru Les Fremiers, Louis Boillot
    £58.50 each
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    Pommard 1er cru Les Fremiers, Louis Boillot 2009

    Product Code: BR20109

    Lovely silky wine with chunky fruit and succulent acidity. Elegant tannins are more akin to Chambolle where Louis is based. This from a parcel of seventy year old vines next to Volnay. More »
    Pommard
    France
    Pinot Noir
    Red - Medium-bodied
    Still Red Wine
    13.0%
    Keep
    Fillet of pork in a Dijon mustard sauce with fried courgettes
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