Australia
The market for Australian wine has experienced dramatic ups and downs since the first meaningful exports arrived on our shores some 35 years ago. From dominating the entry price range of every supermarket and off-licence in the country, adversely fluctuating exchange rates have forced prices up making it more difficult for the bulk producers to provide the variety of discounted offerings. Sales growth has now been entrusted to the vast majority of small, quality-driven producers to show that paying a little more delivers a more pleasurable drop. Highlighting the regionality and points of difference between the main production areas in such a vast country helps to explain this change of focus.
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Brothers in Arms Shiraz, Langhorne Creek 2006
Bronze Medal at International Wine ChallengeProduct Code: AR04306
Guy Adams is the fifth generation of their family to farm this property since 1891. Satisfying and deeply concentrated wine: a mix of blackberries, cherry liqueur and spice culminating in a rich and weighty flavour. More »
Langhorne Creek
Australia
Syrah/Shiraz
Red - Powerful
Still Red Wine
15.0%
Drink or Keep
Screwcap
Roast duck with spiced peaches
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Viognier by Farr, Geelong 2006
Product Code: AW03206
Winemaker Gary Farr has a small but perfectly formed estate at Bannockburn near Geelong. Unmistakable Viognier fruit with gorgeous peach and apricot aromas, and a voluptuous palate. Mineral-laden, spicy, honeyed and powerful. More »
Geelong
Australia
Viognier
White - Dry & oaked
Still White Wine
13.0%
Drink Now
Turbot with spring onions and ginger sauce
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Vintage: 2006
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