All Dessert Wines
The variety of our range is huge. Light-bodied, pale, honeyed and fragrant sweet wines made from Sémillon and fresh Muscats through to the darker sticky styles of Moscatel de Setúbal and Vin Santo, allow you to tailor your choice so that they match the desserts you may well partner them with. Remember that all of these perform extremely well with cheeses, particularly blue cheese. Our Sauternes and sweet Riesling ranges are formidable, with plenty of rare and classic bottles, or you might like to try something more 'off-the-wall' like Samos Nectar from Greece or Weisser Riesling from South Africa. All are selected because they are outstanding in their field - you just need to decide which sounds most exciting for your dinner party.
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Vintage: 1998
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