All Dessert Wines
The variety of our range is huge. Light-bodied, pale, honeyed and fragrant sweet wines made from Sémillon and fresh Muscats through to the darker sticky styles of Moscatel de Setúbal and Vin Santo, allow you to tailor your choice so that they match the desserts you may well partner them with. Remember that all of these perform extremely well with cheeses, particularly blue cheese. Our Sauternes and sweet Riesling ranges are formidable, with plenty of rare and classic bottles, or you might like to try something more 'off-the-wall' like Samos Nectar from Greece or Weisser Riesling from South Africa. All are selected because they are outstanding in their field - you just need to decide which sounds most exciting for your dinner party.
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Brown Brothers Orange Muscat and Flora, Victoria 2011 - Half
Product Code: AS00311H
Probably the most famous wine that Brown Brothers have made, this tastes even better than it sounds! Rich, sweet wine that has an orange aroma and distinctively honeyed flavour. More »
Victoria
Australia
Muscat/Moscatel
Dessert - Sweet but fresh
Dessert White
10.0%
Drink Now
Screwcap
Wattle seed ice-cream with macadamia tuiles
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Stanton & Killeen Muscat, Rutherglen - Half
Product Code: VM007H
This late-harvested and lightly fortified Muscat comes from Rutherglen in Victoria, the home of Australian stickies. Grapey Muscat aromas are followed by raisiny, caramelised sugar flavours making it a world-class pudding wine. More »
Rutherglen
Australia
Muscat/Moscatel
Fortified - Rich & sweet
Fortified White
17.5%
Drink Now
Screwcap
Sticky toffee pudding
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Margan Botrytis Semillon, Hunter Valley 2009 - Half
Product Code: AS00409H
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity. More »
Hunter Valley
Australia
Sémillon
Dessert - Sweet & rich
Dessert White
11.5%
Drink Now
Screwcap
Vanilla panna cotta wirh rhubarb and strawberries
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