Vegetarian & Vegan
To ensure that wines are clear and bright and less likely to go hazy after bottling, some wines undergo a 'fining' process using animal products such as gelatine, isinglass, chitosan, casein, egg albumen and bull's blood. Theoretically, none of the fining agent remains in the final wine. Casein (derived from milk protein) and albumen (from egg white) would be acceptable for vegetarians, but not for vegans. As an alternative to animal products, Bentonite (a clay mineral) can be used to clarify the wine. Some winemakers make it clear on their label that no fining agents have been used by declaring their wine 'unfiltered'.
Please use the filters under 'Bottle Features' on the left hand side if you would like to differentiate between vegan and vegetarian wines.
Product Code: BW03811Growing grapes and wheat in a pretty area of mixed farming, the Talmard family makes a superb value Mâcon that has rich, citrussy fruit and creamy texture. It is both made from Chardonnay and comes from the village of Chardonnay. More »Mâcon-ChardonnayChardonnayWhite - Dry & full13.0%Thick and creamy New England clam chowder
Product Code: BW03810HGrowing grapes and wheat in a pretty area of mixed farming, the Talmard family makes a superb value Mâcon that has rich, citrussy fruit and creamy texture. It is both made from Chardonnay and comes from the village of Chardonnay. More »Mâcon-ChardonnayChardonnayWhite - Dry & full13.0%Thick and creamy New England clam chowder
Product Code: BR21311Full of nice, chunky black fruits as well as red, it is quite rich and spicy, with very subtle oak notes as Nicolas used large 600 litre casks so as to moderate the oak’s influence on the wine. More »Chorey-lès-BeaunePinot NoirRed - Medium-bodied13.5%Guinea fowl breast stuffed with a chestnut and cranberry farce
Product Code: BW05112Rich, racy Chardonnay fruit is combined here with spicy, vanilla oak to give a complex wine with great flavour and texture. Messrs Collovray and Terrier are brothers-in-law and business partners with modern cellars in Davayé. More »Pouilly-FuisséChardonnayWhite - Dry & oaked13.0%Roasted langoustines with avocado salsa
Product Code: BW04611The Guillemots are a delightful couple with a small vineyard that they cultivate themselves along organic/bio-dynamic lines. Their wine sees not an iota of oak, instead all that sun-drenched flavour is purely from the grapes themselves. More »Viré-ClesséChardonnayWhite - Dry & full13.0%Fillet of brill on a bed of samphire with a shrimp sauce
Product Code: BW02209Old vine cuvée from one of the top growers in Chablis. Defaix wines have a depth and richness achieved through extended lees ageing which can make them taste as if they are oaked. Long, intense and complex. More »ChablisChardonnayWhite - Dry & full12.5%Barbecued "fruits de mer"
Product Code: BW06211Long-time mayor of St-Aubin, Gérard Prudhon makes some of the best wines in the village, aided now by his two sons. Soft and round with appley, creamy Chardonnay fruit this comes from just up the valley from Chassagne-Montrachet. More »Saint-AubinChardonnayWhite - Dry & oaked13.0%Roast turkey with lemon and thyme
Product Code: BW02412HA fine, feminine and lacy wine with hints of bread and crisp apples on the nose, and delicate minerality on the palate. More »Chablis 1er cruChardonnayWhite - Dry & full12.5%Quenelles of pike in a crayfish sauce