Vegetarian & Vegan
To ensure that wines are clear and bright and less likely to go hazy after bottling, some wines undergo a 'fining' process using animal products such as gelatine, isinglass, chitosan, casein, egg albumen and bull's blood. Theoretically, none of the fining agent remains in the final wine. Casein (derived from milk protein) and albumen (from egg white) would be acceptable for vegetarians, but not for vegans. As an alternative to animal products, Bentonite (a clay mineral) can be used to clarify the wine. Some winemakers make it clear on their label that no fining agents have been used by declaring their wine 'unfiltered'.
Please use the filters under 'Bottle Features' on the left hand side if you would like to differentiate between vegan and vegetarian wines.
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Château Le Fagé, Monbazillac 2009 - Half
Product Code: FS00309H
This is a luscious dessert wine, brimming with ripe botrytised fruit, both complex and intense. François Gerardin and son, Benoit, cultivate 40 hectares of rolling vineyard near Bergerac. More »
Monbazillac
France
Sémillon
Dessert - Sweet but fresh
Dessert White
13.0%
Drink Now
Baked rice pudding with apple and cinnamon compote
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Tanners Sauternes - 50cl
Product Code: CS001C
The vineyard source for this wine is a closely guarded secret, but suffice to say it has a very fine pedigree! Full, rich and complex, it has honeyed flavours and good freshness to maintain balance. More »
Sauternes & Barsac
France
Sémillon
Dessert - Sweet but fresh
Dessert White
14.5%
Drink Now
Tarte Tatin with Madagascan vanilla ice-cream and almond flakes
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Margan Botrytis Semillon, Hunter Valley 2009 - Half
Product Code: AS00409H
The Hunter Valley has the perfect humid climate for making naturally sweet botrytis-affected wines. Produced in small quantities, this lemon, fig and honey sticky is ripe with clean balancing acidity. More »
Hunter Valley
Australia
Sémillon
Dessert - Sweet & rich
Dessert White
11.5%
Drink Now
Screwcap
Vanilla panna cotta wirh rhubarb and strawberries
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