All Madeiras
On a similar latitude to Casablanca in Morocco, the subtropical island of Madeira produces some of the most idiosyncratic and long-lived wines in the world. Their wonderful style is ‘fixed’ by being heated, which in turn enhances their ability to age. Traditionally Madeira is produced in four styles of sweetness, ranging from Sercial, the driest, to Verdelho, then Bual and finally Malmsey, which is the sweetest. Time spent in barrel, often indicated on the label, rounds and intensifies the wine, while a ‘vintage’ Madeira must be aged for at least twenty years. Once opened, Madeiras will keep for months. Blandy’s and Henriques & Henriques are great names, but D’Oliveiras has an equally noble history and is making lovely wines.
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D'Oliveiras 3 Year Old Sweet Madeira
Product Code: VM001
In the style of a good Malmsey, this has a distinctly sweet, fat palate with a sharpness so typical of Madeira. An affordable introduction to a classic style or a good option for cooking. More »
Madeira
Tinta Negra Mole
Fortified - Light & sweet
Fortified White
19.0%
Drink Now
Caramelised nuts
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Blandy's Duke of Sussex Dry Madeira
Product Code: VM027
A delicate dry Madeira with a lovely citrus and apricot fruit character and a fresh nutty finish, from this most famous of Madeira houses. More »
Madeira
Tinta Negra Mole
Fortified - Dry
Fortified White
19.0%
Drink Now
Serve as an apéritif with salty foods like cured dry meats and olives
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Major Grape: Tinta Negra Mole
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