‘Single Quinta’ Ports are worth special attention as they are Ports which are produced from single estates in a single year, usually one not declared as a full vintage. They mature more quickly than shippers’ main vintage Ports and can be delicious and very good value.
Beautifully presented in its own wooden gift box. Long, forward, spicy wine with delicious silky black and forest fruits. There are notes here too of cedar and spice adding complexity to this intense, full wine. It will drink now but has the structure to keep maturing. Learn More
Vargellas usually forms the backbone of Taylor's vintage Ports and produces excellent wine in years that are not declared as a full vintage. Sweet black fruits, prunes and coffee with spice and molasses. Well-textured, excellent. Learn More
A big, brawny wine with velvety texture, juicy fruits and tannins to ensure a great future. Churchill's, founded in 1981 by Johnny Graham, produces increasingly dense and serious wines with every vintage released. Learn More
Bomfim is situated just outside Pinhâo and many of the Symington Ports are made in its winery. Rich with black cherry and berry fruits, raspberries, prunes and raisins. Spicy with mineral notes: a lovely, textured Port. Learn More
A great concentration of spicy black fruits and a brawnier palate than is usual for Dona Maria, but there is masses of soft fruit as well, making for an earlier drinking Port. Trodden by foot in traditional lagares. Learn More
Plenty of rich black fruits here with hints of spice and dark chocolate. The palate mirrors the nose but adds a fresh dark raspberry fruit character. The finish is fresh inviting you back for another glass! Learn More