Currently undergoing something of a revival, sherry, or dry sherry to be precise, is finally shrugging off its staid mantle.
The lightest style, Manzanilla, can be treated just like a white wine and drunk with or without food, but is at its most appetising with a plate of fresh shellfish.
Dry Amontillados and Olorosos are more warming, winter drinks, and make great accompaniments to soup. But the best way to learn how to drink them is to visit Jerez or Sanlúcar, both of which are an easy day trip from Seville, Ronda or Gibraltar.
Product Code: VM01885HA marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX. More »Montilla-MorilesPedro XiménezFortified - Rich & sweet17.0%Almond crunch vanilla ice-cream