Having left CJ Pask Winery after the departure of founder Chris Pask, Kate Radburnd produces a range of wines under her own label sourcing fruit from the Hawke’s Bay area.
Kate, originally from Australia, has been working in New Zealand for much of her working life, during this time she has gained a profound understanding of the vineyards across the country and understands the best sources of fruit that go to make her own label range. She has been a Director of the Wine Institute of New Zealand and New Zealand Winegrowers since 1999, and has been Chair of Judges at New Zealand's oldest wine competition, the New Zealand Royal Easter Show Wine Awards, all of which undoubtedly help to give her an insight into the best fruit.
Tanners New Zealand Sauvignon Blanc, Marlborough 2020Sauvignon Blanc 13.0% Vol
New Zealand > South IslandWonderfully aromatic on the nose with some tropical passionfruit character amongst the grassy,...£11.50 per bottle
Radburnd Syrah, Hawke's Bay 2018Syrah/Shiraz 13.5% Vol
New Zealand > North IslandAn invintingly aromatic nose full of fruit including strawberries with some spicy hints. It is soft...£39.50 per bottle
Radburnd Merlot Cabernet, Hawke's Bay 2018Merlot 13.5% Vol
New Zealand > North IslandLovely fruit on the nose a complex mix of red and black in character with a hint of exotic spice....£39.50 per bottle
Radburnd Chardonnay, Hawke's Bay 2018Chardonnay 13.0% Vol
New Zealand > North IslandA lovely nose with hints of pink grapefuit and other citrus fruits, there is a hint of vanilla in...£39.50 per bottle