Bandol Rosé, Le Galantin 2016
A fresh, lively rosé with gentle lemony aromas, a refreshing palate with flavours of peaches and pears alongside a good underlying minerality. Brother and sister Céline and Jérôme Pascal run the estate.
|Bottle Size||75 cl|
|Region||South of France|
|Style||Dry and crisp|
|Grapes||55% Mourvèdre, 25% Cinsault, 30% Grenache|
|Drinking Guide||Drink Now|
|Food Match||Pan-fried sea bass with crushed new potatoes and greens|
*30 rosés to dine for*
Pale with glints of gold; creamy and fresh, with a lovely strawberries-and-cream fruitiness, but with the appealing savoury notes of Mourvédre too. Drink with: grilled fish such as swordfish or tuna.