Bottega Carpano

Bottega Carpano

The history of Carpano dates back to 1786 in Turin when Antonio Benedetto Carpano first invented Vermouth. He trained a a herbalist and it was he who came up with the idea of steeping herbs and spices in the local moscatel wine. 

It remained in the Carpano family until 1982 when a 50% share was aquired by Fratelli Branca Distillerie, the owners of Fernet Branca. This process was completed in 2001 when production was moved from Turin to Milan.

  1. Punt e Mes  Carpano - 75cl
    Punt e Mes, Carpano, 16% vol - 75cl
    16.0% Vol
    Apéritifs & Cocktail Shelf > Vermouths
    Delicious and distinctive Milanese apéritif in the vermouth style. It is very full-flavoured with...
    £13.50 per bottle