Domaine de la Cendrillon Nuance, Blanc 2018

FW08018
A lovely nose of fresh citrus fruit and white peach with floral notes. Elegant on the palate with perfect balance between freshness and weight. A touch of vanilla spice emphasises the minerality and delicacy on the finish.
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More Information
Type White
ABV 14.0%
Bottle Size 75 cl
Country France
Region South of France
Area Languedoc-Roussillon
Sub Area Corbières
Style Dry and full
Vintage 2018
Major Grape Southern Rhône Blend
Grapes 38% Petit Manseng, 7% Albariño, 6% Verdejo, 12% Grenache Blanc, 20% Grenache Gris, 7% Marsanne, 7% Roussanne, 3% Maccabeu
Drinking Guide Drink Now
Food Match Fish, White
Notes Environmentally-Friendly, Organic, Vegetarian, Vegan
Press Reviews

Wine of the Week
This wonderfully original and delicious dry white is from a family-owned and run organic estate in Corbières that has been in the family since 1750 (I love that kind of continuity). Although it’s in the Corbières region, the wine bears the simple classification Vin de France because it’s made from an array of grape varieties, including several non-traditional: Petit Manseng from southwest France, one of my favourite white grapes, out in front at 38%, then Grenache Gris, Grenache Blanc, Marsanne, Roussanne, Albariño, Verdejo and Maccabeu (aka Viura or Macabeo in Spain). The grapes are hand harvested and sorted and the wine is partially vinified and aged in oak, the lees stirred (bâtonnage) to give weight and rich texture to citrus, floral, peach and wet-stone aromas and a flavour of ripe quince with hints of apricot and ginger. It’s an obvious match for fish and seafood, including in creamy sauces, and chicken with herbs and spices or richer sauces.
Joanna Simon, www.joannasimon.co.uk, 15th August 2019

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Product Details

Wine of the Week
This wonderfully original and delicious dry white is from a family-owned and run organic estate in Corbières that has been in the family since 1750 (I love that kind of continuity). Although it’s in the Corbières region, the wine bears the simple classification Vin de France because it’s made from an array of grape varieties, including several non-traditional: Petit Manseng from southwest France, one of my favourite white grapes, out in front at 38%, then Grenache Gris, Grenache Blanc, Marsanne, Roussanne, Albariño, Verdejo and Maccabeu (aka Viura or Macabeo in Spain). The grapes are hand harvested and sorted and the wine is partially vinified and aged in oak, the lees stirred (bâtonnage) to give weight and rich texture to citrus, floral, peach and wet-stone aromas and a flavour of ripe quince with hints of apricot and ginger. It’s an obvious match for fish and seafood, including in creamy sauces, and chicken with herbs and spices or richer sauces.
Joanna Simon, www.joannasimon.co.uk, 15th August 2019

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