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Rosé-Pink

Rosé or ‘pink’ champagne can be produced in two ways: either by the saignée method whereby the clear juice of black grapes is left in contact with its skins for short time; or, more commonly, by adding a small amount of still Pinot Noir red wine to the sparkling wine blend. Rosé champagne is one of the few exceptions in the wine world where it is permissible to create rosé by adding red wine during blending. This method produces a colour that can be replicated, so each year the champagne looks the same. As the saignée method is comparatively expensive and more difficult for the winemaker, there are very few producers that continue to use it: Laurent Perrier and Louis Roederer are two that do.

Tanners Extra Réserve Rosé, Brut Champagne
Champagne Blend 12.0% Vol
Champagne > Rosé/Pink Champagne

Fuller than Tanners Brut Réserve, this has plenty of juicy Pinot Noir flavour with notes of...

£33.00 per bottle

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Ayala Rosé Majeur, Brut Champagne
Champagne Blend 12.0% Vol
Champagne > Rosé/Pink Champagne

Ayala's Rosé has an unusually high proportion of Chardonnay in the blend, this gives the wine...

£33.50 per bottle

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Bollinger Rosé, Brut Champagne
Champagne Blend 12.5% Vol
Champagne > Rosé/Pink Champagne

Delicate aromas of ripe red fruits, toasty and floral notes, then a silky palate filled with...

£49.95 per bottle

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Laurent Perrier Cuvée Rosé, Brut Champagne (gift box)
Pinot Noir 12.0% Vol
Champagne > Rosé/Pink Champagne

Revealing the full aromatic richness of the Pinot Noir grape, this precise and intensely fruity...

£56.00 per bottle

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Michel Arnould & Fils Rosé, Brut Champagne, Grand Cru Verzenay
Pinot Noir 12.0% Vol
Champagne > Rosé/Pink Champagne

A gorgeous, rich rosé colour with typical Pinot fruit on the nose, wonderfully fresh with notes of...

£29.00 per bottle

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