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Other Brut

In all parts of the vinous globe there are sparkling wines produced, maybe not on the scale of champagne or Prosecco, but nevertheless where people make wine they also like to put bubbles in it. Many follow in the footsteps of Champagne using the same production methods and even grape varieties. There are some excellent examples: try the superb Pelorus from the Cloudy Bay stable in New Zealand; or the elegant and toasty Villion Brut from South Africa; or closer to home the fizz of Ancre Hill Vineyards in Wales, the potential of which is ably demonstrated by Richard Morris where production is both organic and
biodynamic.

5° Grappolo Vino Bianco Frizzante, Screwcap, Fabio Ceschin (Italy)
Glera 10.5% Vol
Sparkling > Other Sparkling

Really pretty floral aromatics lead to crisp apple and rich peach fruit, in this gently sparkling...

£8.95 per bottle

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Villion Blanc de Blanc, Méthode Cap Classique, Viljoensdrift
Chardonnay 11.5% Vol
Sparkling > Other Sparkling

Classic sparkler with fresh lemony fruit, good balance and excellent length of...

£14.80 per bottle

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Bird in Hand Sparkling Pinot Noir, Adelaide Hills 2019
Pinot Noir 12.5% Vol
Sparkling > Other Sparkling

A softer style of fizz, with aromas and flavours of strawberries and cream. There is a creamy, fine...

£15.50 per bottle

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Pelorus Brut, Cloudy Bay
Champagne Blend 12.5% Vol
Sparkling > Other Sparkling

Pelorus is the sparkling wine of Cloudy Bay and is made by the champagne method. It is full, fruity...

£23.50 per bottle

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Sunnycliff Estate Sparkling Brut NV, Chardonnay/Pinot Noir
Chardonnay 12.0% Vol
Sparkling > Other Sparkling

Full of flavour with lots of fruit, a creamy palate and a lingering finish. Clean and fresh, a...

£10.50 per bottle

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