Just about any fruit or herb you can think of, somebody, somewhere in the world is almost certainly macerating in sugar and alcohol. ‘Liqueurs’ covers a myriad of different styles and drinks but what they all have in common is that they are flavoured and sweetened spirits. We keep an eclectic range in addition to the usual suspects. Smaller producers make more interesting, better value liqueurs such as those from Massenez, based in Alsace. We include fruit gins in this category rather than mix them with dry gins. Complex and fruity liqueurs such as Tanners Sloe Gin and the other flavours from Foxdenton fit the mould perfectly.
France
England
