Dà Mhìle Distillery

Dà Mhìle Distillery

Back in 1992 John Savage-Onstwedder, founder of Teifi Farmhouse Cheese and organic farmer, asked the Springbank Distillery in Campbeltown to produce the first organic whisky of the modern age, to celebrate the forthcoming millennium. 

Dà Mhìle (Da-vee-lay) is Gaelic for 2000. In 2010 John applied for a distiller's license and after 3 years of applications and building, distilling began. Today the distillery is run by John's eldest son, John-James who trained at Kilchoman Distillery on Islay.

  1. Da' Mhile Seaweed Gin, 40% vol2
    Dà Mhìle Organic Seaweed Farmhouse Botanical Gin, 42% vol
    42.0% Vol
    Gin > Scottish & Welsh Gin
    Pronounced da-vee-lay, Da' Mhile is gaelic for 2000. Born in the Welsh country-side at Ceridigion...
    £32.00 per bottle
  2. Da Mhile Organic Orange 33 25% vol
    Dà Mhìle Organic Orange 33, 25% vol
    25.0% Vol
    Liqueurs & Eaux de Vie > Liqueurs
    The first product of Dà Mhìle made and it won a True Taste award first time out. Rich and...
    £28.00 per bottle