Kumeu River Estate Chardonnay, Auckland 2014
Fermented and aged in oak barrels of which 25% are new, this is a full wine with lovely peach and hazelnut aromas. The palate is richly textured. Winemaker Michael Brajkovich is also a Master of Wine.
|Bottle Size||75 cl|
|Style||Dry and full|
|Drinking Guide||Drink Now|
|Food Match||Pan fried chicken breast with girolles and thyme butter and wilted spinach|
Made in a similar style to Chardonnays from Burgundy, this white from the North Island of New Zealand is one of the finest expressions of the grape I have tasted anywhere. One to buy every year.