Langton's is the idea of two Lakeland locals, Tim Moor and Nick Dymoke-Marr. Launched in 2012 the plan was to source the botanicals as close to home as possible. It has 11 different botanicals including the bark of the ancient Lake District Oak.
Situated on the Skiddaw mountain, England's forth tallest, their water source is an aquifer found under Keswick, Derwentwater and the mountain of Skiddaw. The water is up to 1 millon years old and has filtered through 450 million year old black slate, which means it is amazingly pure, this allows the botanicals to shine in the finished article. The gin is distilled in Warrington by the experienced G & J Distillers.