Domaine Divio Chardonnay, Willamette Valley 2020

£35.00 Sold Out

75cl ALC 13%
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Overt nose, a wonderful blend of citrus, orange, fruit with a more exotic character. Pouilly-Fuissé-like in its intensity and profile with a hint of smoke and plenty of depth before a balanced finish.

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Free delivery on orders over £150. Find out more

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Still White

100% Chardonnay

Dry and full

Environmentally friendly

Drink or Keep


Chicken, Roast



Domaine Divio

A blend of French tradition and Oregon innovation, Domaine Divio follows biodynamic principles in the Willamette Valley.

Domaine Divio is the creation of Burgundians, Bruno Corneaux and André Weil who met while studying in Dijon and originally worked together as chemists! Bruno, from a wine-producing family, worked in wineries in South Africa, California, Oregon and Washington after finishing his degree and then moved to the South Pacific, producing wines on the island of Tahiti. Bruno discovered the Willamette Valley in 1996, while working for Domaine Drouhin. In 2012, Bruno, his wife Isabella and André looked for sites to create the perfect Pinot, concentrating on the Willamette Valley. They then purchased the 9 ha Clos Gallia on Ribbon Ridge in 2014. The rationale was that the complex terroir here was very similar to that in Burgundy, in particular Bruno’s home village of Meloisey, close to Beaune. 4.5 ha were planted over the next couple of years, with the remainder left unplanted to encourage biodiversity. The first harvest was in 2017 and while they were waiting for the vines to mature, they also began sourcing from partner estates in the Willamette Valley.

The philosophy is to make traditional Burgundy-style wines with minimal intervention, so everything is bottled unfiltered and unfined and the vineyards are dry farmed, following biodynamic principles with no artificial fertilisers and chemicals used.

All lines from this producer
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days*, Monday to Friday, 8am to 6pm. Please contact us should this not be the case.

*You should allow longer for delivery to the Scottish Highlands.


£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a working day).

Please note, whilst the majority of parcels sent on this service are received the next working day, this is not guaranteed and excludes the Scottish Highlands.


Saturday Delivery is charged at a flat rate of £25. Orders must be received by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Isles of Scilly, Isle of Man and Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.


Orders placed from outside the UK will be accepted for UK delivery.

We do not export from the UK or deliver to: Channel Islands, BFPO