Apéritifs & Cocktail Shelf

A Scandinavian spirit produced from either potatoes or grain and flavoured with caraway. Serve ice...

Hacienda de Chihuahua is the leading producer of Sotol, a kind of Mezcal, made only in the desert...

This tequila is made in Mexico from a type of agave plant and aged in casks to achieve its famous...

Cachaça is a rum-like Brazilian spirit. Sugar cane is fermented then distilled to produce a...

A grape based brandy, hugely popular in Chile where Capel produce this pure elegant neutral spirit...

Excellent and very underrated apéritif from the Cognac region of France. A blend of fresh grape...

A more recent addition to the liqueur market, Archers was invented in the mid-1980s. It is a clear,...

Based on Sipsmith's Gin their London Cup is bottled at 29.5% ABV. Infused with herbs, spices,...

This summer drink is based on English gin. It has been around since 1823 and is a blend of gin,...

A fruitier version of Pimm's with flavours of Elderflower and...

Created in 1860 in Milan by Gaspare Campari, this is made by macerating different herbs, spices,...

Distilled in Trinidad to a secret recipe dating from 1824, this was originally invented as a tonic...

A distinctive and very bitter herbal digestif. The secret recipe was first used in 1845 and...

This unique blend of costly herbal ingredients and premium quality alcohol make Underberg a...

Delicious and distinctive Milanese apéritif in the vermouth style. It is very full-flavoured with...

A wine-based apéritif with a sweet smoothness and an attractive bitterness from the quinine and...

A very popular Italian drink which is much sweeter than Dry Martini, but with a bitter-sweet...

An excellent aromatic aperitif from Bordeaux, it has hints of candied fruit, herbs and quinine....

Made by Martini & Rossi, the most famous red vermouth producers in Italy. Dry vermouth is...

A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines,...

Not Pastis but the last of the, until recently, outlawed Absinthe liqueurs. More complex than other...

Distilled and then flavoured with anise, star anise, angel root, coriander, tillium and cardamom,...

Made from a base of white wine the spirit that is triple distilled from a pure flavour, the...

An aniseed flavoured cordial, originally from Phillips of Bristol, this Devon-made drink is a...

A herbal alcoholic cordial of low strength. It is used as a cure for hangovers in the West of...

A perennial favourite, made from a secret mix of herbs and spices, mix with rum to make a 'Windie...

A peppermint flavoured cordial originally from Phillips of Bristol, this drink is a secret blend of...

In 1801 John Crabbie invented this green, tangy, ginger wine. Ingredients include ginger, lemon and...

A lightly fortified wine from Spain for use in church Communion...

Spice up those cool evenings with Glühwein. Glühwein is a blend of cinnamon, cloves,...

A luscious blend of Tempranillo wine from La Mancha in Spain with Chocolate. The result is a...

A great, naturally, produced Vermouth, not as sweet as some, it is delicious sipped on its own over...

Sweet taste of acacia sap with notes of orange...

Vivid red-coloured pure sugar syrup made from concentrating the juice of red fruits. Intense...

This is an artisan vermouth produced in the Savoie region of eastern France. It is delicate and...