This neutral spirit can be made from virtually anything with sugar in it: barley, rye, potatoes, apple, milk and even more besides. Then there is the all-important distillation which will have as much effect as the base liquid on the flavour profile of these drinks. Many are distilled numerous times to make them as clean and pure as possible. Many filter the spirit to add to its purity. Try Black Cow’s fascinating, creamy vodka, made from whey; or Chase’s amazingly clean and fresh potato vodka; or super-smooth Mamont from one of Siberia’s oldest distilleries.

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