Tio Pepe En Rama Fino, Gonzalez Byass - 2018 release (pre-order)
After the flor has burst back into life after a dormant winter it invigorates the barrels and gives this already classy wine a bit of extra zip. It is quite delicious.
"If you love Fino Sherry - and who doesn't? - this is about as good as it gets: an unfined, unfiltered fortified that was bottled in April when the flor yeast is at its thickest on the surface of the wine, giving it that bready, savoury complexity. More deeply coloured than the regular Tio Pepe, this is a salty, tangy delight that's absolutely brilliant with a plate of anchovies or almonds. Essence of Andalusia.” Tim Atkin
All orders containing this wine will be dispatched 15th May.
|Bottle Size||75 cl|
|Drinking Guide||Drink Now|