Wachenheimer Rechbächel, Dr Bürklin-Wolf, Pfalz 2013
Many growers in Germany look to Burgundy for a system of vineyard classification. This is the equivalent of a premier cru, and is a full, spicy wine. The estate is moving completely to bio-dynamic production.
|Bottle Size||75 cl|
|Style||Dry and full|
|Drinking Guide||Drink or Keep|
|Food Match||Fish, White|
|Notes||Bio-dynamic, Environmentally-Friendly, Organic|