Wine in Time Club


 

Decanter Runner Up Subscription Wine Club of the year

The Easiest Way to Buy Wine with Confidence...

Tanners’ experienced and well respected buyers do the choosing for you in conjunction with the Wine in Time Manager, Rachel Armstrong. They carefully select their current favourites and wines suitable for the season from our huge range. New dozens are created each month comprising six wines with two bottles of each. You can receive cases as regularly as you wish, at a price to suit you.

Unlike other wine clubs, the wines we select are not ‘one-off’ parcels of wines or discontinued lines and you can rest assured we never hyper inflate the prices to give false discounts. There are no gimmicks or catches, just a regular delivery of great wine, fairly priced – we even give you a free corkscrew and reference binder for your notes to help you get started! With no tie-in and the flexibility to allow you to alternate between options or cancel a case due to holiday, what could be easier?!

 

1

Choose a Plan

How much would you like to spend?

Silver Plan Silver Plan

Silver

£100 per case (12)
Inc. Free Delivery

Gold Plan Gold Plan

Gold

£140 per case (12)
Inc. Free Delivery

Platinum Plan Platinum Plan

Platinum

£200 per case (12)
Inc. Free Delivery

2

Choose a Style

Choose the style of wine you prefer

Choose a Style Choose a Style

 

MIXED, WHITE & ROSE or RED
6 white & 6 red wines, 12 whites with the occasional rosé or 12 red

3

Choose How Often

How often you'd like to receive your wine

Choose How Often Choose How Often

 

MONTHLY, BIMONTHLY or QUARTERLY
You can suspend or cancel your membership at any time

 

EXPLORE

Explore the classic regions as well as lesser-known, off-the-beaten-track areas.

FREE DELIVERY

To your home or business. For full Delivery Terms & Conditions click here

VALUE

Each Wine in Time Club case enjoys a saving over individual bottle prices.

DISCOVER

Tasting notes and serving suggestions accompany every case.

 

November Wine Cases

 

WHITE WINE IN TIME - SILVER

Tanners White Wine in Time

 

What’s included in your case

  • Friulano, Friuli DOC, Fernanda Cappello 2017
  • Tanners Chardonnay, IGP Pays d'Oc 2017
  • River Grandeur Sauvignon Blanc, Viljoensdrift, Robertson 2017
  • Muscadet, Drouet Frères 2017
  • Goldschild Riesling Trocken, Moselland, Saar 2017
  • Wide River Chenin Blanc, Robertson 2018

TASTING NOTE

While away those long Autumn evenings with this delicious selection of whites: We start with an interesting Italian white from Italys Fruili region, Friulano Cappello has pear and apple fruit with a hint of orange blossom and a crisp lime finish; Tanners Chardonnay has tinned pears on the nose, creamy peach fruit follows on the palate, rounded and easy; from Robertson, South Africa, River Grandeur Sauvignon Blanc is a zesty white with elderflower and flint on the nose, on the palate forward tropical fruit and citrus notes try with tangy cheeses.

Next from the Loire a Muscadet, light and crisp this is a classic pairing for steamed fish dishes; next a zingy dry Riesling from the Saar region, Goldschild Trocken is an elegant white bursting with lime freshness, a real food friendly wine try with asian dishes; lastly from South Africa's Robertson region we have Wide River Chenin Blanc, with notes of melon, pear and a hint of white pepper.

RED WINE IN TIME - SILVER

Tanners Red Wine in Time

 

What’s included in your case

  • Mourvèdre, Georges, Domaine La Condamine l'Evêque, IGP Côtes de Thongue 2017
  • Pacamaya Merlot, Valle Central 2017
  • Tons de Duorum, Douro Red 2016
  • Wide River Shiraz, Robertson 2017
  • Le Mas, Domaine Clavel, Coteaux du Languedoc 2016
  • Paparuda Cabernet Sauvignon, Estate Selection 2016

TASTING NOTE

Warm up the cold nights with the Silver November Red case: From Southern France, Mourvèdre, Domaine La Condamine l'Evêque is a dark and savoury red with a hint of spice; next a soft, fruity red from Chiles, Central Valley in ripe and plummy Pacamaya Merlot; next a staff favourite in Tons de Duorum, from high up in the Douro Valley this is an elegant example of the superb, complex black fruited reds from the region, try with a hearty sausage casserole.

From Robertson, South Africa, Wide River Shiraz is soft and forward with ripe, spiced hedgerow fruit; next Le Mas, Domaine Clavel from the Languedoc is an enticing wine where garrigue herbs meet juicy brambly fruit this would welcome a roast pork or gammon joint; from Romania, Paparuda Cabernet Sauvignon is a light, forward expression of this grape variety with fresh blackberried fruit try with stewed lamb dishes or roasted root veg.

MIXED WINE IN TIME - SILVER

Tanners Mixed Wine in Time


What’s included in your case

  • Friulano, Friuli DOC, Fernanda Cappello 2017
  • Tanners Chardonnay, IGP Pays d'Oc 2017
  • River Grandeur Sauvignon Blanc, Viljoensdrift, Robertson 2017
  • Mourvèdre, Georges, Domaine La Condamine l'Evêque, IGP Côtes de Thongue 2017
  • Pacamaya Merlot, Valle Central 2017
  • Tons de Duorum, Douro Red 2016

TASTING NOTE

Sit back and take in the fireworks with your very own box of Silver Mixed 'crackers': We start with an interesting Italian white from Italys Fruili region, Friulano Cappello has pear and apple fruit with a hint of orange blossom and a crisp lime finish; Tanners Chardonnay has tinned pears on the nose, creamy peach fruit follows on the palate, rounded and easy; from Robertson, South Africa, River Grandeur Sauvignon Blanc is a zesty white with elderflower and flint on the nose, on the palate forward tropical fruit and citrus notes try with tangy cheeses.

From Southern France, Mourvèdre, Domaine La Condamine l'Evêque is a dark and savoury red with a hint of spice; next a soft, fruity red from Chiles, Central Valley in the ripe and plummy Pacamaya Merlot and lastly a staff favourite in Tons de Duorum, from high up in the Douro Valley this is an elegant example of the superb, complex black fruited reds from the region try with rich ham or sausage casserole.

WHITE WINE IN TIME - GOLD

Tanners White Wine in Time

 

What’s included in your case

  • Cucao Chardonnay Gran Reserva, Valle Central 2015
  • Churchill's Estates, Douro White 2016
  • Bodegas Aquitania Bernon Albariño, Rias Baixas 2017
  • Riesling Steiner Point, Kremstal, Müller-Grossmann 2016
  • Khareba Rkatsiteli, Kakheti 2016
  • Villa Wolf Pinot Gris, Pfalz 2017

TASTING NOTE

A fantastic pre-dinner selection, this November Gold White+ case is bound to brighten up the dark evenings. We start with Cucao Chardonnay Gran Reserva, a succulent, rounded white from Chiles Central Valley, with ripe pear and honeyed lemon notes; from the Portugals Douro Valley, Churchills Estates White is a dry and crisp style made from Rabigato and Viosinho, try with pan fried dab; from Rias Baixas this Albariño is a complex white with layers of creamy yellow fruits and a clean, mineral finish.

New to our list from Austria, this Riesling has succulent nectarine fruit and crisp lemony acidity a welcome partner for smoked fish or asian dishes; another new wine in Khareba Rkatsiteli from Georgia, a fruity, mineral driven crisp white; lastly a dry and full white in this German Pinot Gris, this well rounded white will match well to creamy pork dishes.

RED WINE IN TIME - GOLD

Tanners Red Wine in Time

 

What’s included in your case

  • Two in the Bush Cabernet/Merlot, Bird in Hand, Adelaide Hills 2016
  • Domaine de la Cendrillon Classique, Corbières 2015
  • Domaine de l'Amandine, Séguret Côtes du Rhône-Villages 2015
  • Pradorey Tinto Roble, Ribera del Duero 2016
  • Doran Vineyards The Romy D, Voor Paardeberg 2013 (Cab Sauv/Merlot/Cab Franc) 
  • Kate Radburnd Pinot Noir, Wairarapa 2016

TASTING NOTE

Warm up the cold nights with the Gold November Red case: To start the case a Merlot/Cabernet Sauvignon Blend from the Adelaide Hills, a soft, rich wine with blackberried/stone fruit, spice and mocha notes; new to our list from the Corbières region, Domaine Cendrillon Classique, a blend of Grenache, Syrah and Mourvedre produces this velvety blackfruited beauty with a hint of five spice on the finish, try with the seasons heather fed lamb; another recent arrival in Domaine de l'Amandine, Séguret Côtes du Rhône-Villages, luscious red and black berried fruit with warming, vegetal notes, a good pairing for game dishes.

From the Ribero Del Duero, Pradorey is a full bodied red with weighty black berried fruit and ripe tannins it will matchwell to red meat and mature cheeses; next from South Africas Coastal Region, Dorans Remy D is a Bordeaux blend with lots of ripe and rich dark berried fruit and sweet tobacco spice try with wild boar sausages or mediterranean aubergine dishes; lastly for something a little lighter from New Zealand, Kate Radburnds Pinot Noir is bursting with fresh red and black berried fruit.

MIXED WINE IN TIME - GOLD

Tanners Mixed Wine in Time

 

What’s included in your case

  • Two in the Bush Cabernet/Merlot, Bird in Hand, Adelaide Hills 2016
  • Domaine de la Cendrillon Classique, Corbières 2015
  • Domaine de l'Amandine, Séguret Côtes du Rhône-Villages 2015
  • Cucao Chardonnay Gran Reserva, Valle Central 2015
  • Churchill's Estates, Douro White 2016
  • Bodegas Aquitania Bernon Albariño, Rias Baixas 2017

TASTING NOTE

Cosy up the long dark nights with this Gold Mixed November case: To start the case a Merlot/Cabernet Sauvignon Blend from the Adelaide Hills, a soft, rich wine with blackberried/stone fruit, spice and mocha notes; new to our list from the Corbières region, Domaine Cendrillon Classique, a blend of Grenache, Syrah and Mourvedre produces this velvety blackfruited beauty with a hint of five spice on the finish, try with the seasons heather fed lamb; another recent arrival in Domaine de l'Amandine, Séguret Côtes du Rhône-Villages, luscious red and black berried fruit with warming, vegetal notes, a good pairing for game dishes.

For the whites we start with Cucao Chardonnay Gran Reserva, a succulent, rounded white from Chiles Central Valley, with ripe pear and honeyed lemon notes; from the Portugals Douro Valley, Churchills Estates White is a dry and crisp style made from Rabigato and Viosinho, try with pan fried dab; lastly from Rias Baixas this Albariño is a complex white with layers of creamy yellow fruits and a clean, mineral finish.

WHITE WINE IN TIME - PLATINUM

Tanners White Wine in Time

 

What’s included in your case

  • Tanners White Burgundy, Bourgogne Chardonnay 2016
  • Pouilly-Fumé, Château de Tracy 2016
  • Jim Barry Single Vineyard Riesling, Clare Valley 2016
  • Champ Divin Cuvée Castor Chardonnay/Savagnin, Côtes du Jura 2016
  • Esporão Reserva White, Alentejo 2017
  • Mâcon-Milly-Lamartine, Les Héritiers du Comte Lafon 2016

TASTING NOTE

Kick back and relax this Winter with a Platinum White+ case, a real treat matched to this season. A classic in Burgundy, our own label Tanners White Burgundy is made by Cave de Viré co-op, this rounded, succulent Chardonnay, has soft, creamy melon notes; from the Loire, this Pouilly-Fumé is aromatic with lime and asparagus, crisp with grapefruit and mineral notes and a hint of toast on the finish, drink with pungent goat's or sheep's cheeses or fine seafood; a Single Vineyard Riesling from the famed Jim Barry winery in the Clare Valley, with orange blossom, lemon tart and grapefruit on the nose, a racey mineral and lime fresh palate this would match well to thai spiced food.

Next from Jura, a region east of Burgundy, Champ Divin Cuvée Castor is a blend of Chardonnay and local variety Savagnin, this biodynamic wine has toasty, nutty richness, candied lemon peel notes and crisp peach flavours; next from Portugals Alentejo region, Esporão Reserva White is made from indigenous varieties producing this richly fruited wine, creamy nectarine notes and a hint of toasty oak on the finish; lastly from Comte Lafon, Mâcon-Milly-Lamartine, with pear and lemony fruit, a steely, mineral core similar in style to a 1er cru Chablis try with smoked salmon.

RED WINE IN TIME - PLATINUM

Tanners Red Wine in Time

 

What’s included in your case

  • Torre de Oña Reserva, Rioja, La Rioja Alta 2012
  • Pask Gimblett Gravels Merlot, Hawkes Bay 2014
  • Maremma Toscana DOC, Val di Toro 2013
  • Saint-Joseph Rouge, Les Salamandres, Domaine Mucyn 2016
  • Morgon, Côte du Py, Domaine de la Chaponne, Laurent Guillet 2016
  • Massaya Terrasses de Baalbeck, Bekaa Valley 2012

TASTING NOTE

The perfect accompaniment to Winter, indulge yourself with a Platinum case of warming, seasonal reds: We start with a classic Old World red in this Torre de Oña Reserva, Rioja, with notes of dark wild berries, a hint of cedar, mocha and black pepper spice; next from New Zealands Hawkes Bay region, Pask Merlot, is a fruity, fragrant red, dark plummy notes on the nose with a hint of thyme, well rounded with good length this would work well with slow roasted lamb; next and new to our list, Maremma Toscana DOC is a blend of Sangiovese and Montepulciano, ripe with wild berried fruit, it has layers of richness, complexity and spice try with pot-roasted wild fowl.

Next a Saint-Joseph from Domaine Mucyn, 100% Syrah this has candied, spiced blackberries and Morello cherries with a hint of cocoa, try it paired with roast turkey or fine charcuterie; next a cru Beaujolais in this Morgon, from 50-60 year old vines, fragrant with juicy cherry fruit and with structured tannins this can keep for up to five years; lastly a full bodied red from the Lebanon, Massaya Terrasses de Baalbeck is made from a Southern Rhône Blend of Grenache, Mourvèdre and Syrah, aged for 18 months in French oak this is a ripe, warmly spiced wine balanced with an elegant freshness.

MIXED WINE IN TIME - PLATINUM

Tanners Mixed Wine in Time

 

What’s included in your case

  • Torre de Oña Reserva, Rioja, La Rioja Alta 2012
  • Pask Gimblett Gravels Merlot, Hawkes Bay 2014
  • Maremma Toscana DOC, Val di Toro 2013
  • Tanners White Burgundy, Bourgogne Chardonnay 2016
  • Pouilly-Fumé, Château de Tracy 2016
  • Jim Barry Single Vineyard Riesling, Clare Valley 2016

TASTING NOTE

The perfect accompaniment to Winter, indulge yourself with a Platinum Mixed case. We start with a classic Old World red in this Torre de Oña Reserva, Rioja, with notes of dark wild berries, a hint of cedar, mocha and black pepper spice; next from New Zealands Hawkes Bay region, Pask Merlot, is a fruity, fragrant red, dark plummy notes on the nose with a hint of thyme, well rounded with good length this would work well with slow roasted lamb; next and new to our list, Maremma Toscana DOC is a blend of Sangiovese and Montepulciano, ripe with wild berried fruit, it has layers of richness, complexity and spice try with pot-roasted wild fowl.

For the whites a classic in Burgundy, our own label Tanners White Burgundy is made by Cave de Viré co-op, this rounded, succulent Chardonnay, has soft, creamy melon notes; from the Loire, this Pouilly-Fumé is aromatic with lime and asparagus, crisp with grapefruit and mineral notes and a hint of toast on the finish, drink with pungent goat's or sheep's cheeses or fine seafood; lastly a Single Vineyard Riesling from the famed Jim Barry winery in the Clare Valley, with orange blossom, lemon tart and grapefruit on the nose, a racey mineral and lime fresh palate this would match well to thai spiced food.