Wine in Time Club


 

The Easiest Way to Buy Wine with Confidence...

Tanners’ experienced and well respected buyers do the choosing for you in conjunction with the Wine in Time Manager, Rachel Armstrong. They carefully select their current favourites and wines suitable for the season from our huge range. New dozens are created each month comprising six wines with two bottles of each. You can receive cases as regularly as you wish, at a price to suit you.

Unlike other wine clubs, the wines we select are not ‘one-off’ parcels of wines or discontinued lines and you can rest assured we never hyper inflate the prices to give false discounts. There are no gimmicks or catches, just a regular delivery of great wine, fairly priced – we even give you a free corkscrew and reference binder for your notes to help you get started! With no tie-in and the flexibility to allow you to alternate between options or cancel a case due to holiday, what could be easier?!

 

1

Choose a Plan

How much would you like to spend?

Silver Plan Silver Plan

Silver

£100 per case (12)
Inc. Free Delivery

Gold Plan Gold Plan

Gold

£140 per case (12)
Inc. Free Delivery

Platinum Plan Platinum Plan

Platinum

£200 per case (12)
Inc. Free Delivery

2

Choose a Style

Choose the style of wine you prefer

Choose a Style Choose a Style

 

MIXED, WHITE & ROSE or RED
6 white & 6 red wines, 12 whites with the occasional rosé or 12 red

3

Choose How Often

How often you'd like to receive your wine

Choose How Often Choose How Often

 

MONTHLY, BIMONTHLY or QUARTERLY
You can suspend or cancel your membership at any time

 

EXPLORE

Explore the classic regions as well as lesser-known, off-the-beaten-track areas.

FREE DELIVERY

To your home or business. For full Delivery Terms & Conditions click here

VALUE

Each Wine in Time Club case enjoys a saving over individual bottle prices.

DISCOVER

Tasting notes and serving suggestions accompany every case.

 

May Wine Cases

 

WHITE WINE IN TIME - SILVER

Tanners White Wine in Time

 

What’s included in your case

  • Château de Tiregand, Bergerac Sec, Comtesse de Saint-Exupéry 2016
  • La Cabane Reserve, Marsanne/Viognier, IGP Pays d'Oc 2017
  • Cousiño-Macul Chardonnay, Valle del Maipo 2016
  • Preciso Grillo, Terre Siciliane IGP 2016
  • Gouguenheim Torrontes, Valle Escondido, Mendoza 2015
  • Pleno Blanco, Navarra 2016

TASTING NOTE

The May Silver White+ case is perfect for welcoming the warmer weather. To start the selection a rounded, aromatic and fruity white from Bergerac, Château de Tiregand is made from 90% Sauvignon Blanc and 10% Sémillon - wonderful with the season's asparagus; next from the warm climes of the Languedoc a lifted flavoursome blend of Marsanne and Viognier, a dry and full white with notes of white peach and pear fruit; from the Maipo Valley in Chile, a ripe and rounded Chardonnay with buttery, lemon notes to try with chicken kievs.
A weightier style in Preciso Grillo from Sicily, hints of gunflint on the nose and attractive, forward white fruits on the palate to try with artichoke heart pizza; next a Torrontés from Mendoza, Argentina - this is a fresh, light white with grapefruit and hints of lychee - great with sweet chilli marinated langoustines; and lastly a simple, food friendly, light and fruity Spanish wine in Pleno Blanco.

RED WINE IN TIME - SILVER

Tanners Red Wine in Time

 

What’s included in your case

  • Mas Arnaud, Syrah-Grenache, Côtes du Rhône 2015
  • Aldonia Vendimia, Rioja 2015 (red capsule)
  • Pinot Noir Loron, Vin de France 2016
  • Tanners Shiraz, Victoria 2016
  • Talisman Bulls Blood, Egri Bikavér, Törley 2015
  • Cucao Carmenère Reserva, Valle Central 2015

TASTING NOTE

The Silver Red May case will put a spring in your step. New to our house range, Tanners Shiraz is made in Australia's Victoria region, smoked bacon, blackcurrants and bramble fruit on the nose followed by luscious sweet fruit on the palate and a liquorice spiced finish; next another new red in Talisman Bulls Blood, a Hungarian blend, rich with berried fruits and bitter chocolate, in a soft and rounded style - try it with beef goulash; and then from Chile's Central Valley, Cucao Carmenère Reserva is a rich, darkly fruited red with notes of capsicum and well-balanced oak, which can handle strong cheeses and spicy dishes.

Aldonia Vendimia Rioja is filled with bright red fruits and spiced vanilla - try it with lamb dishes; a light and juicy Pinot Noir from Loron, which is very approachable with soft and supple fresh red fruits; and lastly Mas Arnaud is a Syrah/Grenache blend from the Rhône, with damson fruit and a herby finish.

MIXED WINE IN TIME - SILVER

Tanners Mixed Wine in Time


What’s included in your case

  • Château de Tiregand, Bergerac Sec, Comtesse de Saint-Exupéry 2016
  • La Cabane Reserve, Marsanne/Viognier, IGP Pays d'Oc 2017
  • Cousiño-Macul Chardonnay, Valle del Maipo 2016
  • Tanners Shiraz, Victoria 2016
  • Talisman Bulls Blood, Egri Bikavér, Törley 2015
  • Cucao Carmenère Reserva, Valle Central 2015

TASTING NOTE

A Silver Mixed case fitting for the season. A fresh and inviting start to the selection is a rounded, aromatic and fruity white from Bergerac, Château de Tiregand is made from 90% Sauvignon Blanc and 10% Sémillon wonderful with the season's asparagus; next from the warm climes of Languedoc a blend of Marsanne and Viognier, this dry and full white has notes of white peach and pear fruit; from the Maipo Valley in Chile, a ripe and rounded Chardonnay with buttery, lemon notes try with chicken kievs or garlic prawns.

New to our house range, Tanners Shiraz is made in Australia's Victoria region, smoked bacon, blackcurrants and bramble fruit on the nose followed by luscious sweet fruit on the palate and a liquorice spiced finish; next another new red in Talisman Bulls Blood, a Hungarian blend, rich with dark fruits and bitter chocolate, in a soft and rounded style - try it with beef goulash; and lastly from Chile's Central Valley, Cucao Carmenère Reserva is a rich, darkly fruited red with notes of capsicum and well-balanced oak, which can handle strong cheeses and spicy dishes.

WHITE WINE IN TIME - GOLD

Tanners White Wine in Time

 

What’s included in your case

  • Doran Vineyards Chenin, Voor Paardeberg 2014
  • Lugana DOC, Vigne Alte, Zeni 2016
  • Château Rives-Blanques, Cuvée Occitania Mauzac 2016
  • Tanners White Burgundy, Bourgogne Chardonnay 2016
  • Pask Sauvignon Blanc, Gimblett Gravels, Hawkes Bay 2017
  • Bodega Piedra Negra Pinot Gris, Alta Colección, Valle de Uco, F Lurton 2017

TASTING NOTE

This Gold White+ May case will get your taste buds singing. From the Western Cape in South Africa, Doran Viognier is a balanced white with great weight of fruit, notes of peaches, grapefruit, honeycomb and lemon and a long finish; from our house range Tanners White Burgundy is a classic, fresh and softly buttery with notes of melon - try it with poached salmon, new potato, pea and asparagus salad; from Lugana, Italy, a vibrant white with a rich nose of nectarine and apple fruit, delicate on the palate with a hint of almond nuttiness on the finish.

From Château Rives-Blanques in Limoux, comes an intriguing white with peach and apricot fruit, notes of honeysuckle and an attractive leesy finish, which they make from their traditional local variety, Mauzac, harvested from 55 year old vines - try it with poached egg, asparagus and toasted brioche; the next white is Lurton's Argentinian Pinot Gris which is aromatic and dry with notes of yellow fruits; and lastly from Hawkes Bay New Zealand, Pask Sauvignon Blanc is bursting with fresh passionfruit notes - great with crab cakes, rocket and watercress.

RED WINE IN TIME - GOLD

Tanners Red Wine in Time

 

What’s included in your case

  • Tanners Red Burgundy, Bourgogne Pinot Noir, Maison Roche de Bellene 2015
  • Mas Arnaud, Syrah-Grenache, Côtes du Rhône 2015
  • Cucao Carmenère Reserva, Valle Central 2015
  • Bovale, Isola dei Nuraghi IGT, Melis 2016
  • Cousiño Macul Antiguas Reservas, Cabernet Sauvignon, Maipo 2014
  • Manoella, Douro Red, Wine & Soul 2015

TASTING NOTE

This Gold Red May case should compliment the season well. From our own house range, Tanners Red Burgundy, made by the talented Nicolas Potel, is rich with dark berried fruit - try it with beef ribs and wild mushrooms; Mas Arnaud is a Syrah/Grenache blend from the Rhône, with damson fruit and a herby finish; from Chile's Central Valley, Cucao Carmenère Reserva is a rich, darkly fruited red with notes of capsicum and well-balanced oak which can handle strong cheeses and spicy dishes.

Bovale hails from Sardinia, and is an attractive, complex red with notes of black cherry, dates, mocha and truffle; from the Maipo Valley in Chile, Cousiño Macul Antiguas Reservas is an oak-aged Cabernet Sauvignon, a well-structured red with great weight of ripe blackcurrant fruit; and lastly a Portuguese red from the Douro, Manoella is made from a blend of Port grape varieties including some from century old vines, it is complex and rich, with dark berried fruit, violet and smoky spice notes - try it with a herb crusted shoulder of lamb.

MIXED WINE IN TIME - GOLD

Tanners Mixed Wine in Time

 

What’s included in your case

  • Doran Vineyards Chenin, Voor Paardeberg 2014
  • Lugana DOC, Vigne Alte, Zeni 2016
  • Château Rives-Blanques, Cuvée Occitania Mauzac 2016
  • Tanners Red Burgundy, Bourgogne Pinot Noir, Maison Roche de Bellene 2015
  • Mas Arnaud, Syrah-Grenache, Côtes du Rhône 2015
  • Cucao Carmenère Reserva, Valle Central 2015

TASTING NOTE

This Gold Mixed case is full of May cheer. For the whites: from the Western Cape in South Africa, Doran Viognier is a balanced white with great weight of fruit, notes of peaches, grapefruit, honeycomb and lemon and a long finish; from Lugana, Italy, a vibrant white with a rich nose of nectarine and apple fruit, delicate on the palate with a hint of almond nuttiness on the finish; and lastly from Château Rives-Blanques in Limoux, comes an intriguing white with peach and apricot fruit, notes of honeysuckle and an attractive leesy finish, which they make from their traditional local variety, Mauzac, harvested from 55 year old vines - try it with poached egg, asparagus and toasted brioche.

For the reds, from our own house range, Tanners Red Burgundy, made by the talented Nicolas Potel, is rich with dark berried fruit - try it with beef ribs and wild mushrooms; Mas Arnaud is a Syrah/Grenache blend from the Rhône, with damson fruit and a herby finish; and lastly from Chile's Central Valley, Cucao Carmenère Reserva is a rich, darkly fruited red with notes of capsicum and well-balanced oak which can handle strong cheeses and spicy dishes.

WHITE WINE IN TIME - PLATINUM

Tanners White Wine in Time

 

What’s included in your case

  • Mâcon-Villages, La Crochette, Jean Loron 2015
  • Château Argadens Blanc, Bordeaux 2016
  • Cloudy Bay Sauvignon Blanc, Marlborough 2017
  • Fiano di Avellino DOCG, Terre Dora, Terredora Di Paolo 2016
  • Coudoulet de Beaucastel, Côtes du Rhône Blanc, P Perrin 2015
  • Bird in Hand Chardonnay, Adelaide Hills 2015

TASTING NOTE

Kick back and relax with a glass or two of these wonderful wines - this Platinum White+ Case is a great match for the Spring season. We start with an award winning Mâcon, scooping a 'Decanter Platinum award' late last year, produced in stainless steel with 4 months of lees stirring, the resultant wine is a pure and elegant expression of Chardonnay; another classic region next in Bordeaux, Château Argadens Blanc is a blend of Sauvignon Blanc and Sémillon, clean and crisp with a hint of oak on the finish - try with spring salmon and minted veg; lastly for the whites Cloudy Bay Sauvignon Blanc, is a herbaceous, aromatic white with a keen following - lifted and fresh this would pair well with Thai steamed mussels.

Next a rich southern Italian white in Fiano, on the nose aromatic with a hint of acacia blossom, on the palate fresh and ripe with pear and honeyed peach with a long mineral finish - try with seafood linguine; from the Rhône, Coudoulet de Beaucastel Blanc is made from a blend of hand harvested Viognier, Bourboulenc, Marsanne and Clairette, a rich, rounded white with ripe nectarine and yellow fruits; lastly from the cool climate Adelaide Hills, Australia, Bird in Hand Chardonnay has notes of ripe mandarin, fresh orchard fruits and a creamy texture from the well-balanced oak - try with buttered plaice and a Jersey Royal salad.

RED WINE IN TIME - PLATINUM

Tanners Red Wine in Time

 

What’s included in your case

  • Bourgogne Pinot Noir, Bachelet-Monnot 2015
  • Esporão Reserva Red, Alentejo 2014
  • Cabánico, Basilicata IGT, Alovini 2014
  • Bogle Vineyards Old Vine Zinfandel, Clarksburg, California 2014
  • Moulin-à-Vent, Domaine Les Fines Graves, Jacky Janodet 2015
  • Meerlust Merlot, Stellenbosch 2014

TASTING NOTE

Celebrate the season of new beginnings with this Platinum Red case: From Burgundy a Pinot Noir from the Bachelet-Monnot domain, with a wild strawberry and red berried nose, this develops on the palate with darker fruits and a hint of bitter chocolate on the finish - try with morel risotto; from Portugal’s Alentejo region Esporão Reserva Red is a complex full red with silky red berried fruit and well-integrated oak, Cabánico, a southern Italian red is a soft, velvety blend of Aglianico and Cabernet Sauvignon goes well with tomato and pecorino pasta dishes.

From 60+ year old vines Bogle Old Vine Zinfandel is concentrated with ripe raspberry and cranberry fruit, and a gentle spiced vanilla finish from 12 months in oak; next a cru Beaujolais from talented winemaker Jacky Janodet, this Moulin-à-Vent is part aged in barrique, a serious wine with elegance and depth, rich in black fruits it has a fine tannic structure with a mineral finish - try with seared duck breast; and lastly from South Africa, Meerlust Merlot, from a family estate now in its eighth generation, is a full-bodied red, rich in plum and hedgerow fruit with hints of bitter chocolate and liquorice spice on the finish, from hand harvested grapes and finished in French oak this could age for 10+ years or… enjoy now with beef bourguignon.

MIXED WINE IN TIME - PLATINUM

Tanners Mixed Wine in Time

 

What’s included in your case

  • Mâcon-Villages, La Crochette, Jean Loron 2015
  • Château Argadens Blanc, Bordeaux 2016
  • Cloudy Bay Sauvignon Blanc, Marlborough 2017
  • Bourgogne Pinot Noir, Bachelet-Monnot 2015
  • Esporão Reserva Red, Alentejo 2014
  • Cabánico, Basilicata IGT, Alovini 2014

TASTING NOTE

A real treat for the senses as we spring forward into the new season. For the whites we start with an award winning Mâcon, scooping a 'Decanter Platinum award' late last year - produced in stainless steel with 4 months of lees stirring, the resultant wine is a pure and elegant expression of Chardonnay; another classic region next in Bordeaux, Château Argadens Blanc is a blend of Sauvignon Blanc and Sémillon, clean and crisp with a hint of oak on the finish - try with spring salmon and minted veg; lastly for the whites Cloudy Bay Sauvignon Blanc, this herbaceous, aromatic white has a keen following, lifted and fresh this would pair well with Thai steamed mussels.

For the reds: from Burgundy a Pinot Noir from the Bachelet-Monnot domain, with a wild strawberry and red berried nose, this develops on the palate with darker fruits and then a hint of bitter chocolate on the finish - try with morel risotto; from Portugal’s Alentejo region Esporão Reserva Red is a complex full red with silky red berried fruit and well-integrated oak; lastly a southern Italian red, Cabánico, is a soft, velvety blend of Aglianico and Cabernet Sauvignon, goes well with tomato and pecorino pasta dishes.