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Georgia

Part-Europe and part-Asia, Georgia occupies the Caucasus with Russia to the north, Turkey and Armenia to the south. It’s a country with a wine-growing heritage that goes back at least six thousand years and is chock-full of interesting, indigenous grape varieties. Formerly much of the wine was sweet and went to the Russian market, but recently its wine producers have sought closer links with the West and many of the wines are now made more to our tastes. There are however still plenty of traditional Qvevri wines produced in amphorae for home consumption. Winemakers in other countries are now re-discovering this method of making wine in amphorae and marketing it as something new, despite its long history!

Mtsvane, Qvevri White Wine, Khareba 2014
Mtsvane 12.0% Vol
SE Europe & Asia > Georgia

Qvevri wines are made in clay amphora jars set into the ground so have a very distinctive full and...

£17.30 per bottle

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Monastery Qvevri Red, Otskhanuri Sapere, Khareba 2014
Saperavi 12.0% Vol
SE Europe & Asia > Georgia

This is a 'qvevri' wine made in clay amphora jars so it has a very individual, oxidative...

£25.50 per bottle

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Winery Khareba Rkatsiteli, Dry White Wine 2017
Rkatsiteli 13.0% Vol
SE Europe & Asia > Georgia

Fresh and lively wine with good weight of fruit and an attractive streak of minerality. Rkatsiteli...

£10.95 per bottle

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