Grenache
Grenache Noir, the world’s second most widely planted quality red grape predominates in the South of France and in Spain as Garnacha, usually blended to add fruit and alcohol. As a single varietal wine you may come across it as Sardinia’s Canonnau. Grenache berries have thin skins and ripen late in the growing season. Acid and tannins can be variable depending on growing conditions and cropping levels but tend towards the low-medium end of the spectrum. However, old-vine Grenache grown in schist or stone, such as in Priorat and Châteauneuf-du-Pape, can produce profoundly concentrated wines capable of ageing over many decades. Produced as varietal wine, Grenache exhibits rich, spicy, berry flavours, particularly raspberry.
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ALC 15.5%OrganicFrance£86.00 / per bottleFull-bodiedVenison Casserole
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ALC 14%France£83.00 / per bottleFull-bodiedBeef, Steak
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ALC 15%France£38.00 / per bottleFull-bodiedGame, Roast
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ALC 14.5%France£29.50 / per bottleFull-bodiedDuck, Roast
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ALC 16%France£27.50 / per bottleFull-bodiedCheese Selection
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ALC 14%France£24.00 / per bottleFull-bodiedGame Casserole
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ALC 14.5%France£62.00 / per bottleFull-bodiedGame, Roast
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ALC 15.5%OrganicFrance£88.00 / per bottleFull-bodiedDuck, Pan-fried
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ALC 15.5%France£87.00 / per bottleFull-bodiedVenison Casserole