Viognier
When it’s good, Viognier is a peach-scented, round and rich white with a succulent edge and a nuttiness that gets more pronounced with age. Pronounced ‘Vee-on-yay’, this is an ancient variety believed to have originated in Dalmatia (present-day Croatia). It was brought to the Rhône Valley, its spiritual home, by the Romans. By 1965 it was almost extinct with just eight acres planted in the Rhône, mostly on the granite slopes at Château Grillet but since then it has undergone a renaissance and is now planted in many wine producing countries around the world. It is at its best in the Northern Rhône wines of Condrieu (it is also used in the production of many Côte-Rôties, with up to 20% permitted to ‘lift’ the Syrah) but you’ll find good examples, almost copies, from particularly Australia, as well as California, South America and across the South of France.
Filter Filter and sort 15 products
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ALC 13.5%South Africa£15.20 / per bottleDry and fullChicken, Roast
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ALC 13%ChileV VG£9.50 / per bottleDry and aromaticChicken, Coronation
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ALC 13.5%FranceV VG£11.70 / per bottleDry and crispAsian, Chinese
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ALC 12.5%South AfricaV£9.95 / per bottleDry and fullHam, Air-dried
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ALC 13%Italy£15.20 / per bottleDry and aromaticChicken, Coronation
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OrganicFrance£69.00 /Dry and fullChicken Casserole
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ALC 13.5%Australia£17.80 / per bottleDry and fullFish, Smoked
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France£93.00 /Dry and fullChicken Casserole
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France£87.00 /Dry and fullChicken, Grilled
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FranceV VG£246.00 /Dry and fullChicken, Grilled
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France£13.50 / per bottleDry and fullCheese Soufflé
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France£246.00 /Dry and fullCheese Soufflé
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ALC 13%Australia£17.80 / per bottleDry and fullFish, Smoked