Bogle Vineyards
A family owned and run enterprise established in 1968 by father and son team Warren and Chris Bogle, the fourth and fifth generations to farm the California Delta, in Clarksburg, California - about 90 minutes drive north east of San Francisco, close to Sacramento. They have over 1200 acres, produce over seven different varietals and annual production is in excess of 1 million bottles.
Today Patty Bogle runs the estate aided by her family: Warren, who runs the vineyards and the winery, Jody and Ryan. Wine-maker Eric Aafedt completes the team. Like his father and grandfather, Warren understands that in order to produce quality wines, you must first produce quality grapes. This tradition of respect for the land and the vines is crucial to the huge success of Bogle wines.
Filter Filter and sort 5 products
-
ALC 12.5%
United States
£22.00 / per bottleDry and fullChicken, Grilled -
ALC 14.5%United States
£23.00 / per bottleFull-bodiedBeef, Braised -
ALC 14.5%United States
£22.00 / per bottleFull-bodiedPork Casserole -
ALC 12.5%United States
£21.50 / per bottleDry and fullChicken, Grilled -
ALC 14.5%United States
£23.00 / per bottleFull-bodiedLamb Casserole
United States
