Created in 1801 in the Scottish port of Leith by John Crabbie, Crabbie's is to this day still one of Scotland's favourite ginger wines, with an array of the finest fresh ingredients from around the world, including ginger, lemon and orange zest, wild cowslips from Eastern Europe, fragrant Oriental cinnamon and cloves.
Crabbie's is the perfect partner for many different spirits in long, cool summer drinks or as a delicious winter warmer. It was during the time of the Raj that a Scot, Colonel Macdonald, first created the famous 'Whisky Macdonald' or 'Whisky Mac' (equal measures of Crabbie's and Scotch whisky).
Scotland
