Radburnd Cellars
Having left CJ Pask Winery after the departure of founder Chris Pask, Kate Radburnd produces a range of wines under her own label sourcing fruit from the Hawke’s Bay area.
Kate, originally from Australia, has been working in New Zealand for much of her working life, during this time she has gained a profound understanding of the vineyards across the country and understands the best sources of fruit that go to make her own label range. She has been a Director of the Wine Institute of New Zealand and New Zealand Winegrowers since 1999, and has been Chair of Judges at New Zealand's oldest wine competition, the New Zealand Royal Easter Show Wine Awards, all of which undoubtedly help to give her an insight into the best fruit.
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ALC 13.5%
New Zealand
V£44.00 / per bottleFull-bodiedBeef, Roast -
ALC 13.5%New Zealand
V£46.00 / per bottleFull-bodiedVenison, Pan-fried
New Zealand
