GW0135B25

Graacher Domprobst Riesling Kabinett, Willi Schaefer, Mosel 2025



£35.00

ALC 8%

Schaefer is one of the Mosel's top producers, a quiet, serious man making wonderfully elegant wines with classic Mosel Riesling style and balance. His son Christoph has now joined him to work their 3. 5 hectares.



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Details

Germany, Germany, Mosel, Saar & Ruwer

White Wine

100% Riesling

Medium

Drink or Keep

2025

Fish - White

8%

Reviews
Delivery information

STANDARD MAINLAND UK DELIVERY – up to 5 working days

Delivery is FREE on orders of £150 or more to a single address in mainland UK.

Please add £9.95 post & packing per delivery address for orders under £150.

Unless advised otherwise, you will normally receive your delivery in 5 working days.

EXPRESS UK MAINLAND DELIVERY

£5 on orders of £150 or more to a single address in mainland UK.

For orders under £150 please add £14.95 per delivery address.

Usually delivered the next working day (on orders placed before 1pm on a
working day).

Please note, whilst the majority of parcels sent on this service are
received the next working day, this is not guaranteed and excludes the Scottish
Highlands.

SATURDAY UK MAINLAND DELIVERY

Saturday Delivery is charged at a flat rate of £25. Orders must be received
by 1pm Friday.

ADDITIONAL CHARGES – delivery to remote UK postcodes

Our couriers can deliver to most geographically remote locations but do bear in mind that these do incur a higher delivery charge and will take longer to arrive.

Isle of Wight and Northern Ireland ‒ first case (up to 12 x 75cl) is charged at a flat rate of £25 then £10 per subsequent case.

Scottish Offshore Islands ‒ first case (up to 12 x 75cl) is charged at a flat rate of £30 then £10 per subsequent case.

Rates are automatically calculated at the checkout.

We do not export from the UK or deliver to: Channel Islands, BFPO, the Isle of Man or Isles of Scilly.

ORDERS FROM OUTSIDE THE UK

Orders placed from outside the UK will be accepted for UK delivery.



Willi Schaefer

This estate in Graach can trace its history back to 1181 with the Schaefer family recorded as owning vines in Graach back in 1590. Today it is run by Christoph and his wife Andrea Schaefer who took over from Christoph's father Willi in 2015.

The four hectares of vines, all Riesling, ungrafted and up to 100 years old are situated mostly in Graach with a small parcel of Wehlener Sonnenuhr. They are, however, split into about 100 different parcels on the steep slopes of weathered Devonian slate. The vines are worked in as natural a way as possible with everything done by touch, feel and taste rather than data. The selective, individual picking of the plots is determined entirely by the taste of the grapes and it can take several weeks for all the plots to be harvested. Fermentation is by natural yeasts in mainly old oak 1000 litre casks with as little intervention as possible, long lees ageing and late bottling.

All lines from this producer